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Guaiacol, hydrogen peroxide (H2O2, 30%), Sodium acetate (NaCH3COO), potassium dihydrogen phosphate (KH2PO4) and Tris-HCl were all obtained from Sigma-Aldrich Chemie GmbH Steinheim, Germany. The present study used zeferan, a local peach variety occurring in Iğdır central Melekli neighbourhood was used as the source of peroxidase enzyme. The Zeferan peach was collected in september and preserved at -20 °C.
Livre de Lyon
Peroxidases, Zeferan peach, chemisrty, Enzyme activity, Prunus persica L., Peroxidase activity determination
Türkhan, Ayşe, "Partial Purification and Characterization of Peroxidase from Zeferan Peach (Prunuds persica L.)" (2020). Science and Mathematical Science. 24.